The new autumn menus "Yonashi and Hazelnut Caramel Waffles" and "Purple Imoto Chestnut Mont Blanc Waffles" will be released on September 1st from the tea and freshly baked American waffle shop "Mother Leaf". Prices start at 940 yen (depending on the store).


"Pear and Hazelnut Caramel Waffle" is a waffle that is hand-baked from an original blend of powder every day, with large cuts of pear, raspberries, and hazelnuts. It is finished with a special cream that is a mixture of hazelnuts, chocolate, and fresh cream, and a caramel sauce.

The mellow sweetness of pear, the texture of hazelnuts, and the flavor of special cream are exquisitely intertwined, and you can enjoy the autumn-only taste.

On the other hand, "Purple Imoto Chestnut Mont Blanc Waffle" is made by putting vanilla ice cream and whipped cream on the waffle and squeezing a generous amount of homemade Mont Blanc cream with purple and chestnut paste. Daigaku-imo with a “crispy” texture and chestnuts pickled in syrup along with the astringent skin are topped.


It is said that each bite has a luxurious taste, such as the aroma of Daigakuimo and the mellowness of chestnuts.

In addition, "Purple Imoto Chestnut Mont Blanc Parfait" (starting at 890 yen), which is a combination of Daigakuimo and syrup-pickled chestnuts with brown rice flakes, vanilla ice cream, and whipped cream, and a new alcohol-free iced tea finished with red grape juice and fruits. "Sangria Tea" (starting at 670 yen) will also be released at the same time.