Bar Ofen is a bar that opened in July of this year with the concept of "a hideaway where adults can relax and enjoy alcohol." In addition to drink menus such as cocktails with old recipes, whiskey with 400 bottles, fruit cocktails using seasonal fruits, food made with handmade cheese and domestic vegetables of farmers who are air-fed from Paris and Milan every week. A menu is provided.
At the domestic craft beer drinking comparison event to be held this time, in addition to "Kura no Kaori" (Kyoto) and "Shiretoko Draft" (Hokkaido) using sake yeast, "Yokohama Beer IPA" brewed in the local Yokohama, etc. Seven kinds of "high quality" beer made by Japanese beer craftsmen will be prepared.
The craft beers offered are as follows (price is 1,000 yen each).
Yokohama Beer IPA (Kanagawa Prefecture)
Kahori of Kyoto Beer Brewery (Kyoto)
Abashiri Beer Shiretoko Draft (Hokkaido)
KONISHI Beer Snow Bronche (Hyogo Prefecture)
Hitachino Nest Beer White Ale (Ibaraki Prefecture)
Kinshachi Beer Platinum Ale (Aichi)
Beer after the collar Gargery Stout (Niigata)
In addition, the food menu (an example) is as follows.
Assorted fresh cheese 1,500 yen Homemade smoked assortment 1,500 yen Domestic and seasonal vegetables Bagna cauda 1,200 yen Smoked salmon carpaccio 1,000 yen Colorful vegetables and bacon peperoncino 1,100 yen
* All listed prices include tax