Instantly cool fried chicken skin with liquid nitrogen!?-"Chilled fried chicken skin" at a pub in Dotonbori, Osaka
"Cold chilled" fried chicken "Chilled chicken skin fried" is said to be served by chilling fried chicken skin seasoned with a secret soy sauce sauce at once with liquid nitrogen. At the Fukuei Union Dotonbori store.
“Cold chilled chicken skin fried” has been available since July at the Hakata Jidori specialty store “Agricultural Association Fukuei Association Dotonbori Store” operated by Kichiri.
Fried chicken skin is wrapped in white smoke ...
This product is served by sprinkling a special soy sauce sauce on the skin of Hakata chicken fried in 180 degree oil and chilling it in liquid nitrogen at minus 196 degrees in front of the customer. It seems that you can enjoy the crunchy texture while being cold when you eat it.