The second "2017 Midsummer Parfait" is being held until August 31st at the Salon de Cafe at Shiseido Parlor Ginza Main Store. A lineup of 4 types of fruit parfaits that are particular about the production area and season.

"Okinawa Mango Parfait" is a parfait with luxurious Okinawan mangoes grown in the blessings of the sun. A combination of tropical homemade mango sorbet with exotic sauce, milk ice cream and cranberry sauce. Apple mango or keets mango is used depending on the period to provide seasonal products. The price is 2,580 yen (tax included, same below).


"Fig parfait from Kinokawa City, Wakayama Prefecture" is a parfait where you can enjoy seasonal figs in various types such as fresh figs, red wine compotes, and rosé wine compotes. Served with fig sorbet, framboise and red currant. The price is 2,160 yen.


"Domestic Golden Peach and White Peach Oriental Parfait" is a "oriental finish" parfait that combines juicy domestic golden peach and white peach compote with green tea ice cream. The peaches from the most seasonal production area at that time are used. Strawberry sauce is an accent. The price is 1,890 yen.


"Koihime's Strawberry Parfait from Shinshu Hata Kobo, Nagano Prefecture" is a parfait using "Natsuaki Ichigo" Koihime "" from a house dedicated to Shiseido Parlor owned by Shinshu Hata Kobo. It seems that you can enjoy the mellow taste of strawberries with little acidity. The price is 1,890 yen.


* Menu contents and offer period may change depending on the arrival status of fruits.