Introducing the "Donut Curry" series, which was jointly developed with House Foods, for Mister Donut. Six products will be on sale from June 16th. Limited time until mid-August.

The donut curry uses several kinds of spices that have been selected by making the best use of the know-how of house foods. It seems that it was finally born after more than half a year after trial and error in various combinations of dough and spices.

◆ Three types of curry and dough

There are 3 types of fabrics. Plain pon de ring dough, breaded yeast dough (which has appeared in the past), and the newly developed hail-coated yeast dough are used. On the other hand, there are three types of curry fillings, "Keema Curry", "European Curry", and "Green Curry".

The En-eating editorial department was allowed to sample the donut curry as soon as possible! We will review all 6 types of dough as "Pon de Ring", "Curry Bread", and "Hail Bread" respectively!

● Pon de Ring system
Two types, "Pon de Keema Curry" and "Pon de Green Curry" (140 yen each, tax included, same below). Keema curry and green curry are sandwiched on the chewy pon de ring dough.


This is a new sensation like eating curry and naan together and it's insanely delicious!


Keema curry is a little spicy. There is a crushed texture. On the other hand, green curry is mildly spicy. I feel a spicy aftertaste. The chewy texture matches the spiciness of the curry and it's delicious!


● Curry bread system
Two types of curry, "Pan de Keema Curry" and "Pan de European Curry" (172 yen each). Keema curry and European curry are stuffed in a crispy yeast dough sprinkled with bread crumbs.


The outside of the dough is crispy and the inside is fluffy. The combination of the sweetness of the oil that exudes as you chew and the spiciness of the curry creates the deliciousness of "royal road curry bread."


European-style curry has a rich flavor and sweetness, and is a taste loved by men and women of all ages. Imagine curry rice from a Western-style restaurant.


● New work, hail bread system
Two types of curry, "Cheese de Green Curry" and "Egg de European Curry" (194 yen each). Fry the yeast dough sprinkled with hail on the surface, and the former sandwiches green curry and cheese sauce. The latter is sandwiched between an egg filling mixed with European curry and mayonnaise.

Both of them are baked in the oven after sandwiching the filling.


There is a good taste with the hail of Zack Zaku! Cheese de Green Curry is a new sensation in which delicious cheese and green curry are intertwined and spread in your mouth. The product with the strongest habit of this donut curry. However, it seems that enthusiastic fans will be attached.


On the other hand, the egg de European curry has a rich European curry wrapped in eggs for a more mellow taste. You can also enjoy the crispy dough, the thick curry, and the crispy egg texture.


By the way, my favorite was Pon de Green Curry. The combination of chewy dough and curry was novel, and I fell in love with the deliciousness of eating Nan curry.

Mister Donut has often been used for breakfast and snacks, but donut curry seems to be good for lunch, midnight snacks, and alcohol.