Yakiniku Ushimitsu Ichimon
Offering horumonyaki that is easy for women to eat (pictured is assorted hormones)

As a sister restaurant of the yakiniku restaurant "Nishi Azabu Kenshiro", the hormone yakiniku restaurant "Yakiniku Ushimitsu Ichimon" will open in Meguro, Tokyo on June 29th.

At the same store, the negative image of hormone-grilled "smell is hard" and "difficult to eat" is dispelled. From the interior of the store to the menu, he was particular about creating a store that even women can easily visit.

What is offered is a hormone-grilled dish that "overturns the conventional image" in terms of cooking method, seasoning, and eating method. Normally, it is usually tasted with sauce or miso, but the store has developed seasonings such as basil lemon, grated yuzu, and butter soy sauce. It seems that you can enjoy "new experience of horumonyaki".

Yakiniku Ushimitsu Ichimon
Crispy rumen grilled with basil lemon

An example of the provided menu is as follows.

・ Guru set Kimchi assortment Namul assortment Ushimitsu Ichimon salad Yamagata beef Yukhoe and Ushimitsu Ichimon sashimi Assorted skirt steak with salt, skirt steak, fresh hormone and special lean meat assortment

The estimated price range for dinner is 5,000 to 6,000 yen (tax included). The store is located on the 1st floor of Sunwood Meguro, 1-3-28 Shimomeguro, Meguro-ku, Tokyo. Business hours are from 17:00 to 24:00. Closed on Sundays.