Eat and compare two new Haagen-Dazs!
Introducing the new "Matcha Cream Azuki" and "Espresso Macchiato-Mascarpone Tailoring-" in the Haagen-Dazs crispy sandwich series. It is on sale from June 6th.
At the En-eating editorial department, we compared two flavors, matcha cream azuki, which you can enjoy a "Japanese" combination of matcha and red bean paste, and espresso macchiato, which you can enjoy a bittersweet coffee flavor!
◆ Matcha cream azuki
The first product using "Azuki" in Crispy Sandwich. The rich matcha ice cream is filled with red bean paste and wrapped in matcha coating. In addition, sandwich with two crispy wafers.
Crispy Sand Matcha Cream Azuki
Sandwiched green tea ice cream with red bean paste
"Brown sugar syrup" is added to the koshian sauce as a secret ingredient, and the refreshing sweetness of the bean paste and the bittersweetness of matcha are well combined.
Matcha coating that melts moistly, matcha ice cream that overflows from the inside ... Moderate bitterness and mellow umami melt and spread in your mouth. Wafers look like rice crackers when combined with Japanese ingredients, and they go crazy with matcha and red bean paste!
Can you see the red bean paste sauce mixed in the ice cream?
The overall impression is that matcha is strong, and the koshian sauce is a supporting role that complements matcha. But without this, the taste wouldn't change and you might get tired of eating it on the way. It's doing a good job!
◆ Espresso Macchiato
An ice cream made with mascarpone cheese with espresso sauce wrapped in a coating containing coffee powder. Sandwiched with cocoa wafers.
Crispy Sandwich Espresso Macchiato
You can see the crushed coffee powder
The espresso sauce uses mocha beans with a rich flavor and bittersweet taste. The fragrant coffee scent will come out of your nose.
The subtle sweetness and richness of mascarpone ice cream is combined with the refreshing bitterness of espresso sauce, giving it a taste like "affogato" when you pour espresso into ice cream. The cocoa wafer is also crisp and bitter, and the overall finish is sweet.
It tastes sharp and delicious!
Matcha cream Azuki, which has a gentle sweetness and a warm Japanese taste, can be enjoyed by a wide range of people from children to adults. On the other hand, Espresso Macchiato had an impression for adults that it had a deep richness and sharp bitterness. I definitely recommend it to people who like coffee!
