"Gelato Monaka" in collaboration with Hokkaido Ohagi Yoshikawa and Iwase Ranch
There are 3 types of toppings! In the middle of gelato

At "Hokkaido Ohagi Yoshikawa", which has a store near Anahachimangu Shrine in Waseda, Tokyo, "Gelato Naka" in collaboration with Iwase Farm in Hokkaido will be on sale from May 24th.

Yoshikawa is a specialty store of azuki beans, sticky rice, sugar, salt and other ingredients that are made in Hokkaido. On the other hand, Iwase Ranch is a popular sweets shop in Sunagawa City where you can line up in the summer. "Freshly squeezed milk gelato" with a rich milk taste is popular.

The collaboration product "Gelato Monaka" that will be released this time is a sandwich of gelato made from milk with a refreshing taste and no habit. You can also choose to put it in a cup. There are three types of toppings: specially made bean paste, strawberries from Tokachi, and kinako from Hokkaido. The price starts from 200 yen (tax included).