From Monteur to Father's Day, "Sake Castella" using sake and "Triple Chocolate Eclair" using chocolate with Western liquor will be on sale for 3 days from June 16th to 18th.

Sake castella is a white castella dough with sake added, and is a sweet sandwiched with milk cream that is also a blend of sake. The dough is made by combining domestic wheat flour and domestic eggs with domestic glutinous rice flour and baking it moist. Roughness is laid under the dough to accentuate the texture. The surface decoration is molasses paste. When you put it in your mouth, the rich flavor of rice and jiuqu, which is typical of sake, spreads. The estimated price is 540 yen (583 yen for Okinawa prefecture, both including tax).

On the other hand, triple chocolate eclair is an eclair that is made by stuffing chocolate cream blended with cognac and raw chocolate that melts in the mouth into two layers. The surface is coated with chocolate. The mellow taste of cognac harmonizes with the bittersweetness of cacao, and you can enjoy a unique flavor. The package has a lineup of three designs with the image of a "tie". The estimated price is 129 yen (162 yen for Okinawa prefecture, both including tax).