Nissin Foods will release three products from the "World Cup Noodle Summit 2017" series on May 22nd. The estimated price is 180 yen each (excluding tax).

The series commercializes three popular products in Hong Kong, Indonesia, and Germany, which ranked high in the "World Cup Noodle General Election" held last year (2016) to commemorate the 45th anniversary of the launch of Cup Noodles. What I did. Not only the taste but also the package design reproduces the atmosphere of cup noodles from each country.

"XO Sauce Seafood Flavor" in Hong Kong is a deep seafood soup made by adding XO sauce to the umami of seafood such as scallops and shrimp. The ingredients include squid, scallops, shrimp, cabbage, corn, carrots, and green onions.

Indonesian "Lhasa Gulai Ayam Murayu" is a spicy curry soup with the creaminess of coconut milk and the umami of chicken. The ingredients include steamed chicken, eggs, cabbage, carrots, green onions, and red pepper. In addition, an original paste using spices such as shallot, garlic, and galangal is attached separately.


German "Champignons" is a creamy potage soup that adds the sweetness of onions to the rich mushroom flavor. The ingredients include steamed chicken, mushrooms, red bells, and green onions.


* Since it is manufactured in Japan, some specifications are different from the products actually sold in each country.