The first "bacon and eggs burger" is now available at each Kua Aina store. It will be on sale from May 12th as a limited-time series. Prices start from 1,180 yen (excluding tax, the same applies below).

A burger made by layering fragrant bacon, soft-boiled egg, tomato, and green curls on a patty that has been carefully baked with lava stone and sandwiched between buns. The fried egg is double-sided, and the outside is crispy and the inside is thick.


In addition, "Bacon and eggs thick-sliced cheddar burger" (1,300 yen) topped with thick-sliced red cheddar cheese and "Bacon and eggs thick-sliced mozzarella burger" (1,300 yen) topped with refreshing mozzarella cheese are also on sale. To.

Both are scheduled to be on sale until early July.