"Matcha Sweets Fair" will be held from May 8th to 28th at Ecute Tokyo in Tokyo Station. A lineup of more than 20 types of matcha sweets using Uji matcha and gyokuro. There will also be new products from 2017 and limited edition products that can only be purchased at Ecute Tokyo.

Of particular note are Chef Hirohiro Tsujiguchi's 2017 new work "Takumi no An Cheese Tart (Uji Matcha)" (250 yen, tax included, same below) from "Waraku Beniya" and Hana Syumpoo's Muromachi Half-ripe "Tokyo". "Torori-Matcha-" (1,296 yen), Hint Index Book's cremia soft serve "Nishio Matcha & White Chocolate" (650 yen), etc.


Other examples of products are as follows.

Sea Cube "Matcha Tiramisu L" (1,620 yen)
Rubie-Produy Par Ala Campanu- "Matcha Roll Cake" (1,296 yen)
Rubie-Produy Par Ala Campanu- "Matcha Macaron" (6 pieces set 1,296 yen)
Nicolina "Matcha Scones" (2 pieces 388 yen)
Nara Tenpyoan "Raw Dorayaki (Matcha)" (230 yen)
Kasho Rokubei "Matcha Milk Daifuku" (194 yen)
Ginza Akebono's "Dark Tea Hon Kuzu" (324 yen)
Pao Pao "Matcha dough black sesame sauce" (250 yen)
Tokyo Anpan Mame-Ichizu "Matcha & Gyokuro Anpan" (280 yen)