At each Linz Chocolat Cafe, the spring-summer limited-time dessert "Lindt Mousse au Chocolat" will be on sale from April 18th. Until October 1st.

A chocolate mousse made by combining chocolate with whipped meringue to create a light mouthfeel and a smooth mouthfeel. It is a cup style that can be taken out, and chocolate cocoa and cocoa powder are topped on mousse au chocolat.

In addition to the rich "dark" that gives you a sense of cacao, "milk" that you can enjoy a mellow taste will be offered from May 1st. The price is 600 yen each (tax included).


In addition, the Linz Chocolat Cafe Ginza store offers mousse au chocolat dark as a plate dessert. Mousse au chocolat is placed on the biscuit dough, and red fruits and grapefruit, vanilla ice cream, and creme shanti that go well with dark chocolate are served.


In addition to the sourness of the fruit and the gentle sweetness of the ice cream, the crisp texture of the sable chocolate and the refreshing sensation of the mint leaves are accented. The price is 1,620 yen (tax included).