Pasco (Shikishima Bread) will release "Domestic Wheat Annoimo Sweet Potato Cake" on April 1st in the Kanto, Chubu, Kinki, Chugoku, and Shikoku regions. The price is open.
This is a steamed cake made by kneading Tanegashima's Anno paste into domestic wheat dough. It is said that the sweetness of Anno potatoes is strengthened by storing them at a constant temperature for 60 days or more after harvesting, and by baking them in a stone oven using charcoal fire for about 2 hours.
In addition, the fragrance is brought out by making a grill on the surface, and it seems that you can enjoy the taste like roasted food.