Peyang Sauce Yakisoba Plus Natto

From today (February 27th), the new product "Peyoung Sauce Yakisoba Plus Natto", which you can enjoy by mixing natto with the usual "Peyoung", will be released sequentially at 7-ELEVEN & i Group stores. It was a hot topic on the internet such as Twitter.

When I tried it at the En-eating editorial department, I was impressed by the deliciousness that was unlikely! It was a really delicious and addictive taste . However, please be careful about odors ...!

Kayaku "Dried Hikiwari Natto"

Peyang Sauce Yakisoba Plus Natto is a product that you can enjoy by adding dried minced natto and cabbage / seasoned minced chicken to the usual Peyang.


As usual, pour the noodles on top of the noodles, pour hot water for 3 minutes, drain the water, mix the sauce, and finally add the natto.

◆ Complaints about "sickness"

When I was mixing natto here, several staff members who were nearby complained that it was " sick ". The person who made it didn't notice, but the area with a radius of a few meters from Payang was awesome ... I mean ... it seems that it was dominated by the dry odor.



The odor was not so strong when it was dry, but the more you mix it, the more natto will absorb water from the noodles and restore its original appearance (odor).

◆ When you eat it, it ’s really good!

Finally the Tasting! If you entwin a lot of natto with the noodles and cheek it ...


It's delicious! Natto, sweet and spicy sauce, and fragrant noodles go well with each other, so you can't help but find the place where natto is solid and eat it. I really can't stop ...!

Natto absorbs water and regains a little stickiness, but the texture remains crispy. Also, the mouth is not sticky. Also, the minced chicken meat has a crispy and fragrant taste, and it tastes a bit like soybeans. Maybe it tastes like natto ...?


The staff who like Peyang of the editorial department said, "Because it is less sticky than adding real natto, you can enjoy it as it is. The smell is strong until you are about to eat it, but it is very delicious when you put it in your mouth!"

Once you know this taste, if you like natto, you will definitely want to repeat it. Smell is quite destructive, so you should be careful when making it in public, but I personally think that it is worth eating even if you take the risk. Try it (at home if you can)!