New products "Yuzukosho Chicken Tendon" and "Spring Ichi Tendon" will be on sale for a limited time from February 16th to March 22nd at Tendon Tendon and each store.

Yuzukosho Chicken Tendon is a menu that combines the tempura of the brand chicken "Hanamidori" born and raised in Kyushu with the tempura of Tendon and the original "Yuzukoshodare". You can enjoy the firm taste and elastic texture of the savory birds. Yuzu pepper, which has a refreshing scent of yuzu and a faint spiciness, goes well with chicken tempura. The price is 639 yen (excluding tax).

On the other hand, Haruichi Tendon is a bowl of seasonal ingredients that heralds the arrival of spring, such as "Kakiage of sea lettuce and small pillars," "Dream basket," and "Bamboo shoots at the tip of the ear." The pale green kakiage made with "sea lettuce" and "small pillars (Itaya shellfish)" from Nagasaki Prefecture is said to have the unique scent of rocky shore that spreads throughout the mouth. The "dream scorpion fish", which features a bright red tail, brightly colors the bowl, and you can enjoy the thick and greasy meat and skin. The price is 788 yen (excluding tax).