South Indian curry using "coconut" without a mark! Fragrant "Chicken Xacuti" and mellow "Keima Tal" [entabe.com]

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South Indian curry using "coconut" without a mark! Fragrant "Chicken Xacuti" and mellow "Keima Tal"

From MUJI's retort curry series, "Curry Chicken Xacuti that makes the most of the ingredients" will be released on February 15th.

Entabe editor

May 9, 2021 05:12 AM

MUJI "Curry chicken shakti that makes the best use of materials" "Same key mamataru"

New work in "Curry that makes the best use of materials"

From MUJI's retort curry series, "Curry Chicken Xacuti that makes the most of the ingredients" will be released on February 15th, and "Same Key Mamatal" will be released on March 1st. Released on February 17th and March 3rd at the MUJI online store, respectively. The price is 350 yen each (tax included).

Curry made from the ingredients Chicken Xacuti is a chicken curry that is popular in South India. It is finished with the scent and richness of coconut. You can enjoy the crispy texture of roasted coconut and poppy seeds and the fragrant aroma.

Chicken

The Keema Tal is a South Indian keema curry made from coconut. Minced chicken and green peas are also used, and it has a mellow and moderately spicy taste.

MUJI "Curry key mamatal that makes the best use of materials"

With a relaxed green peas