It's a time when the chocolate industry suddenly begins to buzz, but how are you all doing? By the way, the other day, "Yakisoba chocolate sauce at night shop " was released from the cup noodle "Myojo Ippei-chan" brand. At the same time, " Chocolate Yakisoba Giri " also appeared in the "Peyoung" series.

I'm not interested in chocolate, but I think some people are a little concerned about it. So, let's eat and compare the two items in the editorial department!


◆ Yakisoba chocolate sauce at Ippei-chan night shop
The one released in January 2016 has been slightly upgraded and reappeared. This year, the sweetness and aroma of the noodles and sauce have been further enhanced, and cocoa powder and "mysterious chocolate cubes" have been added.


First, put the noodles back in hot water, drain the water, sprinkle the included "yakisoba sauce" and "chocolate sauce", mix, and finally top with the kayaku.

I tried eating the noodles before sprinkling the sauce, but when I chewed it, I felt a slight sweetness, and the chocolate feeling was quite modest.


Yakisoba sauce has a mysterious taste that is light and sweet and sour. Looking at the raw materials, it seems that chocolate sauce is blended with beef extract, fruit paste, and spices.


On the other hand, the chocolate sauce is thick and has a firm bitter cacao taste. A complete sweets sauce.



The chocolate cube has a crouton-like texture and is a little chewy when chewed. It has a sweet chocolate taste.


It's the essential noodles, but in conclusion, I like it a lot. I was surprised because I was too surprised.

First of all, when you bring it to your mouth, it gives off a fluffy and fragrant scent. Impression that the chocolate feeling is not so strong. When I try to eat it, it tastes more like demiglace sauce with sweetness and richness rather than chocolate. The two sauces add a hint of sweetness, a bittersweet aroma, and richness, and the scent of cacao disappears in the mouth.


Everyone will imagine the taste before eating, so some people may have a "not this feeling". But I was an ant. Whether it's delicious or not, it's definitely delicious.

◆ Peyoung Chocolate Yakisoba
From the product name, you can see that it was developed with the feeling that "Valentine's chocolate-in-law should be used instead", and the chocolate flavor of Peyang Sauce Yakisoba. Yakisoba sauce is attached to the dried noodles.


Kayaku is a crouton and processed strawberry product. And the yakisoba sauce has a chocolate flavor.


After rehydrating the noodles with hot water, drain the water. I tried it at this stage, but I thought the taste was the same as the usual Peyang.


Add chocolate sauce here, mix, and finally top with croutons and you're done!




Compared to Ippei-chan, this one is completely chocolate-flavored fried noodles . The sweetness and richness of the mellow chocolate melts and spreads from the moment you put it in your mouth. The taste of the noodles oozes out as you chew, but it's basically much sweeter. The crispy croutons and sweet and sour strawberry toppings are accented.


◆ Personally, Ippei-chan school
Each one was delicious chocolate fried noodles, but I personally liked Ippei-chan. Do you say that the mysterious sweetness that reflects the feeling of "Is it sweet or salty?" That I had before eating is addictive. With the feeling of "???", I want to eat the next bite again.

If you are interested, try it once and see if there is any loss. However, Ippei-chan seems to have a very limited number of stores, so if you can't find it at a local supermarket or convenience store, please contact Myojo Foods! (I found the En-eating editorial department at Seiyu somewhere in Tokyo)