Myojo Foods "Myojo Modern Fungus Ramen Yogurt Curry Flavor" and "Same Yogurt Tomato Flavor"
Yogurt curry flavor (left) and yogurt tomato flavor (right)

From Meisei Foods, vertical cup noodles "Meisei Imadoki Fungus Live Ramen Yogurt Curry Flavor" and "Same Yogurt Tomato Flavor" will be released on January 16, 2017. The estimated price is 180 yen each (excluding tax).

Today's fungus active ramen is a cup noodle containing "20 billion lactic acid bacteria". It was developed in response to the topic of fermented foods such as yogurt and "fungal activity" that actively ingests mushrooms.

The yogurt curry flavor is a curry soup that is creamy with yogurt, spiced with beef extract as a base. Yogurt-flavored cubes, dice meat, cabbage, eggs, red peppers, and green onions are combined in the scent.

On the other hand, the yogurt tomato flavor is a tomato soup that is creamy with yogurt by adding tomatoes based on the taste of chicken and pork. Kayaku is yogurt-flavored cubes, dice meat, tomatoes, eggs, and green onions.