Lotte "Yukimi Daifuku Oshiruko"
New work "Yukimi Daifuku Oshiruko"

Lotte "Yukimi Daifuku" has released a new work "Yukimi Daifuku Oshiruko". This is a commercialization of how to eat "Yukimi Daifuku x Azuki = Zenzai", which has become a hot topic on TV and the Internet.

Yukimi Daifuku wrapped in azuki ice cream. The ice cream is mixed with red bean paste and red bean paste cooked with azuki bean soup, and you can enjoy the "authentic taste of azuki beans".

Then, if you chin in the microwave, it will become a shiruko (or zenzai) itself, right ? I tried!

◆ First, try eating as it is

Before warming up, first try eating it as it is.

Lotte "Yukimi Daifuku Oshiruko"
Confirm the potential in normal times

When you bite into the soft and chewy mochi, you will find a soft and smooth ice cream with azuki beans. The fluffy sweetness spreads, and the grains of azuki beans fall into your mouth. It ’s delicious! Mochi and azuki are intertwined, and even if it's cold, it tastes good enough!

Lotte "Yukimi Daifuku Oshiruko"
Azuki ice cream

◆ 10 seconds in the microwave

Next, warm it in a 500W microwave oven for about 10 seconds.

Lotte "Yukimi Daifuku Oshiruko"
Heat in the microwave for 10 seconds

Lotte "Yukimi Daifuku Oshiruko"
Fluffy

Lotte "Yukimi Daifuku Oshiruko"
Melty

Lotte "Yukimi Daifuku Oshiruko"
Fluffy and fluffy!

Mochi grows and sticks! The ice cream has a texture similar to that of a whiskey meringue. The mochi and ice cream are still cold, but by putting them in the microwave for a while, they will melt into a thick and melty mouth! It tastes different from Yukimi Daifuku, which has just been taken out of the freezer.

◆ Try to chin for 1 minute

The taste is already good enough, but it's still cold, so I heated it for 1 minute to completely reproduce the warm shiruko.

Lotte "Yukimi Daifuku Oshiruko"
Before heating

Lotte "Yukimi Daifuku Oshiruko"
After heating. It melted and became a beautiful spiral

Eh, Umma! The original form of Daifuku and its identity as ice cream have been completely lost, but it is insanely delicious! The mochi melts in the trottro and becomes slightly fragrant because it is heated. The melted azuki ice cream disappears when you put it in your mouth, and the sweet and creamy taste spreads softly. Is it "Western-style Zenzai"?

Lotte "Yukimi Daifuku Oshiruko"
Hot Yukimi Daifuku

It may be a bad way, but the warm Yukimi Daifuku is also delicious! You can feel the lingering sweetness longer than when it is cold. Since it contains two, you may want to compare one while keeping one cold and the other warm!

Lotte "Yukimi Daifuku Oshiruko"
Be careful as it will boil over if it is heated too much.

As an aside, the message from "Yukimi Rabbit" written on the back of the lid was lost ... In the New Year holidays, it may make everyone's hearts feel a little relaxed. If you buy it, please read it before throwing it away.