Besides, "melon bread ice cream" with ice cream sandwiched between melon bread. It was about two years ago that "the second most delicious freshly baked melon bread ice cream in the world" from Kanazawa became a hot topic. After that, the power is gradually expanding, such as opening stores in various places.

Meanwhile, "Melonpan Ice" will be on sale from November 17th as a new menu for winter at each yakiniku chain and GYU-KAKU store. Its name is "Burning Melonpan Ice" (290 yen). Like GYU-KAKU, it is a sweet that you bake melon bread on a shichirin and eat it with ice cream.

Actually, the author who participated in a tasting party of another menu. However, this melon bread ice cream, which was a supporting role, was so delicious that I will introduce it with the momentum!

When you order melon bread ice cream by roasting, you will receive a slightly smaller melon bread and vanilla ice cream, which is very popular on the regular menu, sprinkled with chocolate syrup and served with whipped cream.


First, use tongs to quickly bake melon bread. It's easy to burn, so it's about 20 to 30 seconds each (it depends on the heat). When it gets a little warm and browned, put ice cream and cream in between!



The roasted melon bread is fragrant, fluffy and melts in your mouth. The crispy and fluffy texture of "freshly roasted" and the sweetness of rich vanilla ice cream. It is exquisitely intertwined and brings indescribable happiness.

Even if it's a little small, it's a gentle dish for the stomach after eating a full stomach of meat. However, it is also a magical food that you will almost eat the second one if you are not careful ... Oh yeah, it was well received by the men!

Try GYU-KAKU's new dessert, which the developers also like.