Fruit Garden "DON made in the Fruit Garden"
What won the most popular bowl ...?

~ Love Autumn ~ Tokyo Station Bowl Grand Prix

At the "Autumn Love-Tokyo Station Bowl Grand Prix" held in and around Tokyo Station, the "best 10" was decided and announced from 68 types of bowl menus.

Grand Prix Bowl "DON made in the fruit garden"

The "Grand Prix Don" was selected by 2,660 customers as the "DON made at the Fruit Garden" (1,000 yen, tax included, same below) provided at the Fruit Garden (Kitchen Street). It is a dish that you can enjoy by serving autumn fruits yourself, and was highly evaluated by those who ate it, such as "I am satisfied with the volume, impact, price, everything" and "A lot of fruits! It looks beautiful and the best".

Fruit Garden "DON made in the Fruit Garden"
Fruit morimori! DON made in the fruit garden

Semi-Grand Prix Bowl "Matsutake Mushrooms and Flavored Vegetables Grilled Autumn Sword Fish Bowl"

For the next "Semi-Grand Prix Bowl", the "Matsutake Mushroom and Flavored Vegetable Grilled Autumn Sword Fish Bowl" (1,400 yen) offered at Tsukiji Sushi Say (GranRoof) was selected. The bowl was topped with seasonal matsutake mushrooms and fatty saury from Hokkaido, and comments were received saying, "There are so many ingredients and I'm worried about which one to eat."

Tsukiji Sushi Kiyoshi "Matsutake mushrooms and spicy vegetables roasted autumn sword fish bowl"
Luxury autumn taste

3rd place "Sendai Beef Manpuku Don"

The third place was the "Sendai Beef Manpuku Don" (2,525 yen) offered at Asakusa Imahan (GRANSTA). A dish that uses more than four times as much beef as the store's standard "beef bento". We are particular about the brand, and Sendai beef of "A5 rank" is used. As the menu name suggests, it seems to be delicious, and some commenters from the judging commented that it could be shared by two or three people.

Asakusa Imahan "Sendai Beef Manpuku Don"
Volume perfect score!

The bowl menus from 4th to 10th are as follows.

4th place: Asakusa Imahan (GranRoof) "Autumn Mushroom Beef Bowl" (2,160 yen)
5th place: Tsukiji Nakashima (Black Fence Yokocho) "Autumn Colored Three Meals Bowl" (1,280 yen)
6th place: Tempura Keyaki (Kitchen Street) "Seasonal Tendon Late Autumn Poetry" (1,600 yen)
7th place: 7th generation Ubei (Kitamachi Dining) "Masumori salmon roe and salmon oyakodon" (1,500 yen)
8th place: Kamatake Udon (Kitchen Street) "Three kinds of mushroom chicken bukkake U-DON" Chocotto TKG "" (1,080 yen)
9th place: Cafe Miami Villa (GranRoof Front) "Colorful vegetables and chicken soup pasta bowl" (1,080 yen)
10th place: Numazu Uogashi Sushi (Kitchen Street) "Uogashi Seafood Bowl" (2,873 yen)
~ Love Autumn ~ Tokyo Station Bowl Grand Prix
Address:1-9-1 Marunouchi, Chiyoda-ku, Tokyo