New food menus are on sale from October 5th at each Starbucks coffee shop. Limited time until October 31st. The lineup includes 3 sandwiches with plenty of ingredients and 6 pastries such as cakes and donuts, for a total of 9 items.

● Philone Shrimp & Bisque 600 yen (excluding tax, same below)

Shrimp, mashed potatoes and broccoli sandwiched in table bread "Pirone". Finished with a rich bisque sauce stewed with shrimp extract and cream.


Mashed potatoes are a mixture of black olives, almonds, parmesan cheese, onion saute and broccoli.

● Philone Mushroom & Mozzarella Pork 460 yen

A popular menu that uses the autumn taste "mushroom" is now available as "more delicious". Sautéed three kinds of mushrooms (Bunashimeji mushroom, King trumpet mushroom, Maitake mushroom), roast pork using rose meat, and mozzarella cheese are sandwiched in Philone. The amount of mushrooms has been increased by one from last year, and the amount of pork has been increased to make the roasted feeling stronger.


Finished with "Duxelles sauce" using mushrooms, porcini mushrooms and onions. You can enjoy the mellow and deep taste of the mushroom flavor that comes out of the ingredients and sauce, and the mozzarella cheese that melts smoothly.

● Philone ham & maribo cheese 420 yen

Starbucks original ham with shoulder loin, maribo cheese and olive oil are combined and sandwiched with Philone. Renewal product.


Ham has a good balance of lean and fat, and when warmed, it tastes better, so it's perfect for hot sandwiches. Also, by warming Maribo cheese, the mellow flavor and richness will spread.

● Buttermilk biscuits 260 yen

Biscuits that use butter and buttermilk to enjoy the taste of simple ingredients. The dough on the surface is light and the inside is moist. Renewal product.


The dough is layered on top of each other, and you can enjoy the crunchy pie-like texture. When warmed, the scent of butter spreads softly, and the texture of the dough is more noticeable. Even if you customize whipped cream, caramel sauce, chocolate sauce, etc.

● Pumpkin tart 440 yen

A tart that uses two types of pumpkin, orange and green. In addition to adding brown sugar to add depth to the taste, spices such as cinnamon and nutmeg are added to enhance the rich pumpkin taste. It is topped with whipped cream with a little condensed milk.


You can enjoy a moist and smooth mouthfeel by using plenty of cream for the dough. In addition, the tart dough is baked firmly to make it crispy so that it has a different texture from the pumpkin.

● Maple chiffon cake 380 yen

A chiffon cake made by kneading Canadian maple syrup into the dough. The moist chiffon dough is combined with whipped cream and maple sauce.


The dough has a chewy texture, but it has a nice finish that melts in your mouth. It is said that the scent and taste of maple, which has a natural and gentle sweetness, spreads throughout the mouth.

● Coffee & Espresso Cake Earl Gray 350 yen

A cake made by sprinkling Earl Gray fondant on a dough baked with plenty of Earl Gray tea leaves and topped with tea leaves. Cardamom and lemon oil are added to the dough to enhance the Earl Gray flavor.


Earl Gray is a black tea flavored with bergamot (Rutaceae citrus). It seems that you can enjoy a mellow and elegant scent that is perfect when you want to feel relieved.

● Banana cream chocolate donut 240 yen

A donut coated with bitter chocolate on a chewy dough with banana cream. Finished with banana chips topping.


Banana cream is smooth and you can enjoy the sweetness of ripe bananas. It's well-balanced with chocolate, and it's delicious.

● Danish pretzel marron 300 yen

A pretzel made by applying a marron coating to a crispy Danish pastry with butter folded in multiple layers. You can enjoy the flavor of chestnuts no matter where you eat.


When warmed, the scent of marron spreads softly, and you can feel the crispy texture and rich butter flavor. The light texture of the dough is perfect for filling a little stomach.