Reservation acceptance for the 2016 Christmas cake has started at each Lawson store. The reception period is until December 18th, and the delivery period is from December 19th to December 25th. The period varies depending on the product.

An example of the product is as follows. (The listed price includes tax)

◆ A variety of cakes that "make together"

"Make together" cake that first appeared last year. Decorate parts such as eyes by yourself. This year, the lineup will be expanded and sold.


・ Kumamon cake made by everyone (equivalent to No. 4 / 3,500 yen)
The whipped custard and chocolate cream are wrapped in sponge dough and coated with chocolate cream. 50 yen per piece will be donated to support the reconstruction of Kumamoto.

・ Rilakkuma and Korilakkuma cake set made by everyone (3,500 yen)
An evolved version of the cake that was popular with women raising children last year. Finish the mini roll cake with chocolate face parts and paper pick ears.

◆ Classic & new cakes

A popular classic cake appears every year. New works are also available.

・ Special Strawberry Christmas No. 6 (10,800 yen)
A dish made by sprinkling gold powder on a cake full of large "Amaou strawberries" from Fukuoka prefecture. Featured products that sell out early every year.


・ Blonde chocolate special cake (equivalent to No. 4 / 3,200 yen)
"Blonde chocolate", also known as "fourth chocolate", is made into a mousse and combined with vanilla mousse. This year's new cake.

◆ "Body-friendly" series

There is also a lineup of cakes that are good for people who care about their health, such as allergen-free and sugar-cut.

・ Fruitcake No. 5 (3,080 yen)
A cake made from plant-derived ingredients without using the seven major allergens. It is colored with rice flour sponge, soy milk whipped cream, and bright fruits.


・ Chocolate mousse cake No. 4 (2,380 yen)
A sponge made from Belgian chocolate and chocolate mousse are layered and finished with chocolate grasage. Sugar mass about 14.1g (0.04oz).