Five types of To go sweets will be on sale from October 1st as "Halloween Sweets Collection 2016" at the Pastry Shop (LBF) of Cerulean Tower Tokyu Hotel (Shibuya, Tokyo).

"Tart Potiron" is a tart made by putting fresh cream or pumpkin paste accented with cinnamon in a moist dough and wrapping it in pumpkin cream. You can fully enjoy the flavor of pumpkin. The price is 565 yen for the piece and 2,057 yen for the hall (tax included, same below).


"Pumpkin pudding" is a smooth pudding made from carefully strained pumpkin. Baked pumpkin is placed on top of the pudding and decorated in a Montblanc style with pumpkin cream. The price is 576 yen.


"Savarin" is a cake made by soaking savarin dough with spice syrup such as red wine, Earl Gray tea, and cinnamon. It is a gorgeous dish decorated with raspberries and blackberries. The price is 993 yen.


"Purple taro Mont Blanc" is a layered cake of milk chocolate with custard cream, cassis jelly, and rice krispies. The ghosts and pumpkins made of purple sweet potato butter cream and chocolate are decorated to create a joyful atmosphere. The price is 565 yen.