MUJI released a limited-time product, "Curry Creamy Butter Chicken, which makes the most of the ingredients," which is an arrangement of the long-selling "Curry Butter Chicken Curry, which makes the best use of the ingredients." It will be on sale from today (September 9th) at the net store.

Curry that makes the best use of the ingredients Butter chicken is a curry with moderate spiciness that is finished by using "Ghee" (butter oil), which is characterized by the aroma and richness of butter, and adding cashew nuts, tomatoes, and spice "Kasurimeti".

The creamy butter chicken released this time uses butter, which is characterized by its fragrant and rich flavor, instead of ghee. A lot of fresh cream is added to make it more creamy. It seems that you can enjoy the rich taste that matches the coming season.

It contains 180g (6.35oz) (1 serving) and the price is 500 yen (tax included).