Six sweets with the theme of "autumn ingredients" were released on September 9th at the fresh cake dealers in the Ginza Cozy Corner (excluding some stores). Limited time until around October 31st.

"Astringent chestnut tart" is a tart made by layering marron cream with brown sugar flavor and marron cream on top of marron cream with grain chestnuts and decorating with marron mousse and fresh cream. It seems that the elegant richness of astringent chestnut matches the scent of brown sugar. The price is 540 yen (tax included, same below).

"Sweet potato hokuhoku pie" is a pie with a lot of autumn taste, with caramel sauce and custard cream with brandy-scented sweet potato dice layered on top of the pie dough. To finish, fresh cream and sweet potato cream are layered, and topped with Kanro-ni of Kintoki. The price is 410 yen.


Other lineups are as follows.

Cassis and marron cake (442 yen)
Brownie chocolate (410 yen)
Okinawan red potato Mont Blanc (442 yen)
Black honey matcha tart (442 yen)