Autumn cheese tart using chestnuts for Pablo has arrived
"Pablo-sized" "Melting Mont Blanc" will be released on September 1st at PABLO mini and PABLO cafe-equipped stores specializing in freshly baked cheese tart. The price is 300 yen (tax included). Offer only in takeaway and cafe space. Limited time until October 31st.
A cheese tart made by pouring rich cheese dough into a crispy tart and squeezing plenty of marron cream using Shibukawa chestnuts. The top is topped with a whole Italian chestnut and baked until browned. It is said that you can enjoy the rich flavor of the rich marron cream and the rich flavor of Italian chestnuts. The size is about 6.5 cm in diameter.
The whole Italian chestnut is rumbling!
