August 29th is "Yakiniku Day". To commemorate this, GYU-KAKU will hold a limited-edition "3 meals a day yakiniku experience tour" on August 29, which costs 829 yen per group.

First of all, as breakfast, "beef tongue + tororo rice" is served at stores in Tokyo. If you don't like tongue, you can change it to "Kurashi + Egg over rice".


After that, a chef and a professional photographer will hold a "How to take photogenic yakiniku photos" course, and for lunch, you can eat the "Ultimate Meal Rib Bowl" Top 5 selected by GYU-KAKU staff nationwide.

After lunch, head to a farmer in Chiba prefecture to experience the harvest of the classic "lettuce" of rolled vegetables. With this lettuce in hand, you can enjoy "all-you-can-eat yakiniku dinner" at dinner.


From 9:00 to 20:45 (scheduled), it takes about 12 hours to experience "3 meals a day".

Apply from Twitter. Nine groups (up to four people per group) will be invited to this tour from among those who have attached the hashtag "# 3 meals a day I want to eat yakiniku" and talked about "hot feelings for yakiniku". .. Winners will be contacted by direct message on August 24th.

From August 20th to September 4th, each store will also offer a special price for the target product under the title of "GYU-KAKU's annual large-scale behavior! Yakiniku Day Campaign". "Kuroge Wagyu beef ribs" is 390 yen (usually 790 yen), and "Kalbi-only rice-only ribs" is 390 yen (690 yen).