The fair "Spécialités locales" to commemorate the 4th anniversary of Japan's landing will be held from August 28th at the boulangerie "GONTRAN CHERRIER" from Paris.

At this fair, you can enjoy local bread made by Mr. Gontran Cherie inspired by ingredients from all over Japan. The lineup includes Hatcho Miso from Nagoya, beef tongue from Sendai, and mentaiko bread from Fukuoka.


In addition, "White chocolate and basil vienova" specially produced by Mr. Gontran Cherie will be released as a grand menu to commemorate the 4th anniversary. The soft Viennoiserie dough with plenty of white chocolate is topped with syrup-pickled basil leaf. The price is 260 yen (tax included). Only the Shibuya store will be released in advance on the 27th.