Ministop "Chinese steamed bun" in autumn / winter 2016
Chinese steamed buns will start even at Ministop

"Chinese steamed buns" for fall / winter 2016 will be available at each Ministop store. It will be released sequentially from August 12th. The first lineup includes the most popular "Nikuman", "Pizza Man", "Tokachi Koshian Man", and "Hokkaido Tsubuan Man".

● Meat bun
Ministop "Nikuman"

A meat bun with black pepper, garlic, and ginger added to the simple ingredients of pork, onions, and bamboo shoots to add depth to the taste. The strong and strong seasoning goes well with the dough, and it is said that it is a satisfying dish. 245kcal per meal, price is 128 yen (tax included, same below).

● Pizza bun
Ministop "Pizza Man"

The pizza sauce is a simple tomato base. By adding Gouda cheese and Parmesan cheese to the same mozzarella cheese as last year, it seems to be finished with a rich and mellow taste. Each meal is 212kcal and the price is 118 yen.

● Tokachi Koshianman
Ministop "Tokachi Koshianman"

Azuki from Tokachi, Hokkaido is carefully strained to give it a flavor, and the smooth bean paste is wrapped in dough. The flavor of sesame is added, so you can enjoy it refreshingly. 238 kcal per meal, price is 118 yen.

● Hokkaido bean paste
Ministop "Hokkaido Tsubuanman"

Using azuki beans from Hokkaido, it seems that the "graininess" is enhanced by changing the formulation and processing process. The balance between the moist dough and the bean paste that enhances the original sweetness of azuki beans is also exquisite. Each meal is 237 kcal and the price is 118 yen.

Anman is sold as either "Koshian" or "Tsubuan" depending on the area and store.