"Mochimochi" always digs into the top of your favorite texture ranking. Even in the hot summer, you want your mouth to always be moisturized regardless of the temperature.

That's why, from the "mochimochi-sushi" convenience stores sold this summer, the En-eating editorial department has put together what I thought "this is it"! Please also refer to each "stickiness".

● 7-ELEVEN "Shiromoko"


A cream puff-like dessert with plenty of milk mousse that melts in your mouth in a dough made from white egg yolks. The price is 140 yen (tax included, same below). After all, this is 7-ELEVEN.


The dough is chewy and chewy when bitten. The more you chew, the more you can enjoy the chewy texture of the cream puff. The cream inside is mousse, so it feels fluffy. The natural sweetness of milk melts lightly on the tongue.


It's chewy, but "shuwa" is a little strong, so
Stickiness ★★★ ☆☆

● Lawson "Mochi texture roll (whipped with white rose milk)"


A chewy sponge dough with rice flour and whipped cream with white rose milk. The price is 295 yen. There are 6 pieces.


The dough is fine and fluffy, and when you chew it, your teeth sink. I was surprised at how elastic it was! I am glad that you can taste the completely different texture of the super horse whipped cream with rich milk and the moist and plump dough at the same time.


Including the impression that the skin is sticky even though it is a sponge cloth,
Stickiness ★★★★ ☆

● FamilyMart "Cheerful Waffle Sandwich (Custard & Whipped)"


A three-layer waffle dough with whipped cream and custard cream sandwiched between them. Each piece of fabric is also thick and voluminous. The price is 190 yen.


When you spread the two layers of cream all at once, the moist waffle dough and the fluffy cream melt in your mouth all at once, spreading a sweet and mellow taste. The dough is not very chewy when eaten by itself, but the cream-stained area is moist and moist.


It's less chewy than the others, but it was insanely delicious ...!
Stickiness ★★ ☆☆☆

● Thanks "Peach Cream Daifuku"


Cream Daifuku with plenty of fluffy whipped cream, yellow peach pulp, and white peach sauce wrapped in kuzumochi skin. The price is 148 yen.


The slightly sweet glutinous skin is fluffy and fluffy. The whipped cream is less sweet, which enhances the sweetness of the peach pulp and sauce.

Of course, it's chewy because it's Daifuku, but it's crisp and crisp, so the mouth doesn't feel sluggish. Combined with the juicy peach flavor, the taste and texture are refreshing like summer!


It ’s a mochi, but it ’s easy to bite, so
Stickiness ★★★★ ☆

● Ministop "Mocchi Sando-Cheese Cream-Uses Fermented Butter from Scandinavian Cheese"


A sponge dough with rice flour that is baked using fermented butter, mixed with cheese cut into dice, and sandwiched with cream using Scandinavian lacto cheese. It is a sweet that uses cheese for both the dough and the cream. The price is 150 yen.


Although the dough is thick, it has a moist, delicate and smooth mouthfeel. So, it's so chewy that it makes me wonder if it's really a sponge! I was just surprised by the amount of Lawson's sponge fabric, but Ministop has surpassed this.


The dough and cream are all cheese-flavored, so people who like cheese-like sweets will love it. By the way, I also like this. I got the impression that it is a sweet that seems to go well with alcohol.

So, with surprising elasticity and chewy texture
Stickiness ★★★★★