The popular flavor "Ogasawara Passion Fruit" from the "Takara CAN Chu-Hi" Direct Squeezing "From Japanese Farms" series will be resold in limited quantities from August 9th.

The series is a chu-hi that pursues the original fresh taste of fruits by using "straight turbid juice" (those that are not clarified or concentrated and reduced after squeezing the juice) carefully selected from all over Japan.

The Ogasawara Passion Fruit was released in limited quantities in August 2015 and was well received. The whole passion fruit harvested this year in the Ogasawara Islands of Tokyo is carefully squeezed to create a refreshing, rich aroma and sweet and sour taste. Alcohol content is 4% and fruit juice is 1%.

In addition to the antenna shop "Tokyo Ai Land-TOKYO ISLANDS CAFE-" in the Izu Islands and Ogasawara Islands, it will be sold nationwide. For more information, please contact the Takara Shuzo Customer Relations Office.