A series that introduces the "secret masterpiece" behind the specialty. 20 items are Maison Kaiser's "Croissant Ozamand".

Maison Kaiser is a boulangerie (bakery shop) from Paris, France. It has 31 stores in Japan, mainly department stores in the Tokyo metropolitan area (as of June 2016). Popular products include croissants made with fermented butter and baguettes made with the original flour "Maison Kaiser Traditional".

The croissant Ozamand introduced this time is made by soaking croissants in syrup, sandwiching almond cream and baking. The price is 330 yen (tax included).


The shape is flat and irregular. There is no remnant of the time when it was a croissant with a round and beautiful roll. Almond cream is sprinkled on the top surface, topped with powdered sugar and almond slices, and baked.


The almond cream is also sandwiched in the croissant dough, each with a soft top and a moist inside. From each of them, you can feel the rich sweetness, the flavor of eggs, and the richness of fragrant almonds.


The layered croissant is soaked with sweet syrup and moist. When chewed, the flavor of butter and the faint scent of rum spread. This part may be a bit like pumping.

Rich like a cake, it is a dish that perfectly soothes the desire to "eat sweets". Please enjoy the harmony of sweetness and bitterness with strong black coffee.


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