SULBING

"SULBING ", a shaved ice cafe from South Korea, will open in Harajuku, Tokyo on June 30th. The fluffy shaved ice that caused the big shaved ice boom in South Korea will land in Japan for the first time this summer.

That's why the En-eating editorial department has been tasting the signboard menu ahead of time!

Kinako rice cake shaved ice

Sorbin's shaved ice is an "evolved shaved ice" that is topped with plenty of ingredients on the traditional Korean shaved ice "Pins". The texture is as smooth as powder snow, and although it is ice, it does not feel cold. By the way, "Sorbin" means "snow and ice".

The signature menu that represents Sorbin is "Injormi Sorbin (kinako mochi shaved ice)," which sells hundreds of cups a day in South Korea. It is a fluffy milk-flavored shaved ice topped with plenty of soybean flour and roasted almonds. The price is 850 yen (tax included). It is served in a deep dish like a bowl with a diameter of about 15 cm.



When I scooped the ice with a spoon, I was surprised at how unresponsive (in a good way) it was! It's so fluffy and silky that your hands cover your shoulders.


The smooth ice and soybean flour melts at body temperature, and the slightly sweet milk taste and the aroma of soybeans spread slowly. You don't feel cold right after you put it in your mouth. The tongue cools only after it melts!

The texture is accented with plenty of mochi and crispy almonds. The mochi is cut into dice of about 1 cm square and has a firm chewy texture.

It's delicious after it melts a little!

The author thinks that sorbin's kinako mochi shaved ice is the most delicious after it has melted a little. The milk ice melts and becomes like a condensed milk syrup with a sweet taste, and if you mix it with soybean flour and mochi and eat it, it will taste and taste like anmitsu or Japanese-style parfait.

First of all, after enjoying the freshly made fluffy and silky texture, take a moment and enjoy the time when it melts and melts!

Whole melon yogurt sorbin

In addition, as the first seasonal menu in Japan, "Marumaru Melon Yogurt Sorbin" using melon skin as a container will be on sale from July 7th to July 31st.

This is a hearty menu that combines fluffy milk shaved ice in a hollowed out melon bowl, cheesecake, whipped cream, and yogurt ice cream. The price is 1,500 yen (tax included).


You can enjoy the summery taste that matches the refreshing sweetness of melon, rich cheesecake, and yogurt ice cream. Limited quantity.


In addition, the menu (example) and the tax-included price are as follows.

Raw strawberry sorbin 1,400 yen Black sesame red bean sorbin 1,000 yen Mango cheese sorbin 1,500 yen Kinako mochi toast 550 yen Kinako mochi sorbin-go 700 yen (To go menu)
Miscal banana smoothie 650 yen Jam soda (Yuzu) 500 yen

The store is located on the 2nd floor of Green Oak Harajuku, 1-14-34 Jingumae, Shibuya-ku, Tokyo. Business hours are from 11:00 to 21:00.