"Nu dish Mousse Deli & Cafe" in Ginza, Tokyo, supervised by Shinya Ogino, the owner and chef of "Restaurant OGINO", which is said to be "French that cannot make reservations" .. Here, the exquisite "Grilled Moose Doria " is offered, in which fluffy eggs and Trottro cheese are entwined with hot rice.

Doria is the most unlikely Doria I have ever eaten, with a popular menu that 80 to 90% of people who visit at dinner time order. However, once you eat it, you will be captivated by its multi-layered taste and texture ...!

◆ Omelette and Doria's good luck

Grilled mousse doria is made by entwining a generous amount of melted cheese with fluffy cooked rice, sprinkling fluffy whipped egg liquid (for two eggs), and baking it in the oven. The ingredients include tomatoes and minced beef (coarsely crushed sausage). In addition, the original curry anchovy butter is enshrined in the center of the top surface.


Melt the curry anchovy butter with a slight parsley scent with heat and spread it all over.



The moment you take a bite, the scent of spicy and ethnic curry fluffs ... It burns your appetite. The next thing I feel is the fluffy and thick mouthfeel of the egg. The mellow taste is also gentle ...!

Immediately after being carried, the eggs inside are thick and thick, but after a while, the heat will pass and the eggs will become more like a fluffy omelet. The point that you can enjoy this change in texture without getting tired until the end!


The upper layer near the surface is like an omelet, but as you dig into the bottom, it becomes more like Doria. Plenty of cheese clings firmly to each grain of rice, and the richness spreads with each bite. Since no white sauce is used, the umami of the tightly condensed cheese arrives directly. Insanely delicious!

The sourness of tomatoes adds a fresh accent to this. In addition, the spicy minced meat of black pepper gives it a chewy texture.


The price of grilled mousse doria is 1,200 yen (tax included), and it is offered only at dinner time.

◆ "Parfe Sandwich" for dessert

After eating fluffy doria, be sure to try the dessert "Parfe Sand", which also has the concept of "fluffy texture". A handmade ice cream based on whipped cream sandwiched with Dacquoise dough. Like Doria, it is characterized by its fluffy mouthfeel.


"Chocolate nuts" sandwiched with rich chocolate ice cream and crushed nuts, "Raspberry lemongrass" sandwiched with sweet and sour raspberry ice cream and pulp, and "Mango coconut" sandwiched with mango ice cream with coconut flavor Is a lineup. The price is 500 yen (tax included) each.

Dacquoise, which has a light texture when bitten, has a chewy texture when chewed. A soft and fluffy ice cream overflows from the inside. Among them, mango is sweet and juicy, and has a perfect taste for summer!


Alcohol is also served, so if you work near Ginza, you can drop in on your way home from work. After enjoying shopping in Ginza, it is also good to relax and enjoy the taste supervised by Chef Ogino. There are also girls-only gathering plans, so if you are interested, please contact the store.