Carpaccio made with the recipe posted on Twitter by Remi Hirano to celebrate the marriage of Juri Ueno and Sho Wada
Let's add wine!

Today, May 26th, the marriage of actress Juri Ueno and vocalist Sho Wada of the rock band "Triceratops" was announced. Congratulations!

On the other hand, on the Internet, the person who becomes Juri Ueno's "mother" has become a hot topic. Yes, Sho Wada's mother is Remi Hirano, a culinary researcher who has worked on numerous cooking programs.

On the same day, Mr. Hirano posted a comment on Twitter to congratulate him on his marriage. We are showing off a pun recipe that includes the names of the two.

Here is the recipe.

"Congratulations Thai! Carpaccio. Thai sashimi lined up and herb salt is shown. Lemon juice is squeezed with juli, grated cheese is sprinkled with olive oil. (Omitted)"

Not only is it stylish, but it looks delicious as a recipe! So, the author (young lady) who was hung up and wanted to eat carpaccio, dashed to the supermarket, prepared the ingredients, and made it.

The ingredients are Thai sashimi (the last pack was dangerous!), Herb salt, lemon juice, grated cheese, and olive oil.

Celebrating the marriage of Juri Ueno and Sho Wada, Calpatch made with the recipe posted by Remi Hirano on Twitter
I skipped it with lemon juice

Put them side by side in the order written in the tweet. It was completed in 5 minutes! Insanely easy.

Celebrating the marriage of Juri Ueno and Sho Wada, Calpatch made with the recipe posted by Remi Hirano on Twitter
Line up the sashimi,

Celebrating the marriage of Juri Ueno and Sho Wada, Calpatch made with the recipe posted by Remi Hirano on Twitter
Sprinkle with herb salt

Celebrating the marriage of Juri Ueno and Sho Wada, Calpatch made with the recipe posted by Remi Hirano on Twitter
Sprinkle with lemon juice

Celebrating the marriage of Juri Ueno and Sho Wada, Calpatch made with the recipe posted by Remi Hirano on Twitter
Sprinkle with grated cheese

Celebrating the marriage of Juri Ueno and Sho Wada, Calpatch made with the recipe posted by Remi Hirano on Twitter
Sprinkle with olive oil

Celebrating the marriage of Juri Ueno and Sho Wada, Calpatch made with the recipe posted by Remi Hirano on Twitter
It's done! Olive oil with radish sprouts added to the color, too much ...

I could have imagined the taste, but grated cheese does a really good job. It adds richness to the salty taste of herb salt and the sour taste of lemon juice.

I didn't have the image of sprinkling cheese on carpaccio, but originally the dish of thinly sliced raw beef with Parmigiano Reggiano is "carpaccio". It's Japanese style to make fish sashimi.

As long as you have Thai sashimi, you can make it from the ingredients you have at home, so you can use it as a side dish tonight. maybe.

It's very easy, and I'll make it someday if there is a wedding gift for "Juri" and "Sho". I have no idea so far.