In Japan, Starbucks is popular for its cantaloupe melon Frappuccino, but in Starbucks in the United States and Canada, a new summer work "Caramel Waffle Cone Frappuccino" has appeared and has become a hot topic.

This is a Frappuccino made with milk and ice, waffle corn syrup, and a dark caramel sauce blended with coffee. Topped with whipped cream, dark caramel sauce and finely crushed waffle cones.

When it comes to summer, the ice cream shop makes you want to visit. Speaking of ice cream parlors, the smell of waffle cones with savory charred sugar and butter comes to mind. It seems that this new Frappuccino was born with the image of this "summer-like" scent.

Summer to spend an irreplaceable time with family and friends. Caramel waffle corn Frappuccino may make that season even more special.