At the family restaurant Jonathan, the "Japan, Jonathan, Feast. Jonathan's Eating Travel 2016 Spring" fair will be held from April 14th to June 15th (scheduled), where you can enjoy carefully selected ingredients from all over Japan. As a pre-sale, "Domestic beef lean steak" will appear from April 7th.


This fair is the second of the "Eating Travel" fair, which introduces carefully selected ingredients from all over Japan with the concept of "sticking to ingredients and disseminating food culture." Among the bonito from Yaizu, Shizuoka Prefecture, which has the largest amount of bonito landed in Japan, bonito that is particular about only natural products of single fishing will appear for the first time, as well as one of Japan's three major udon noodles, "Inaniwa udon in Akita prefecture" and "Domestic beef lean meat" It seems that you can enjoy such things.


There are 6 items on the fair target menu. The list is as follows (all prices do not include tax).

"Domestic beef lean steak" 1,699 yen "Yakitsu sardine and avocado salad donburi set" 1,199 yen "Akita Mugendo Inaba udon (two kinds of soup) & Hinai chicken oyakodon" 1,199 yen "Akita Mugendo Inaba Udon no Shiso Kaoru Genovese ”949 yen“ Grilled and hamburger steak with oyakodon from Rikuokuwan ”1,099 yen“ Soft fried Awao chicken from Tokushima with sweet and sour sauce ”1,099 yen

* Prices may differ at some stores


Sales will be carried out during the hours except morning (until 10:30). In Tokyo and Chiba, some stores do not hold fairs.