Kameda Seika's long-selling "Kaki no Tane", which is celebrating its 50th anniversary, now has a "spicy 7 times" product. The amount of spicy ingredient "capsaicin" has been increased, and it seems that the spiciness of "7 times" that of normal Kameda persimmon seeds has been realized.
Not only is it spicy, but it is said that it has a addictive taste with the addition of chicken extract and other flavors based on soy sauce.