The second product supervised by Thai restaurant "Tinun". A cup noodle that reproduces the "Tom Yum Kung Soup" that combines the umami of chicken, shrimp, and fish sauce with the acidity of lemongrass, the sweetness of coconut, and the spiciness of chili peppers. Bok choy with a crispy texture, crispy shrimp, green onions, red peppers, and coriander are added to the sardines.
In addition, this time, in pursuit of the taste of Tinun, it seems that the amount of coriander has been tripled from the previous release.