A combination of melty cheese and fragrant ingredients. Many people will like hot pizza. But don't you hesitate when you eat pizza? It's high in calories and low in vegetables ... it's not a very healthy image (I eat it because it's delicious!).

A new genre of pizza that may change that common sense, "PIZZA OFF," was born. It's a dream-like pizza that says, "You can get beauty and health with pizza."

If you have such a pizza, you want to eat it every day! The En-eating editorial department let me sample the pizza I was interested in.

You can eat it even while you are on a diet !? I tried "PIZZA OFF"
You can eat it even while you are on a diet !? I tried "PIZZA OFF"

Pizza Off will be available from March 17th at Napoli's and NAPOLI stores, where affordable pizzas are popular.

The point is in the fabric. Compared to the dough normally used at the store, the sugar is 50% off at 39.3g (0.11oz). 276 kcal with 37% off calories. In addition, the topical superfood "Chia Seed" is blended, and dietary fiber can be ingested as much as 10.4 lettuce. It's a healthy fabric.

Fabric before molding. The point is that the okara is mixed
Fabric before molding. The point is that the okara is mixed

"Hiomega Veggie Pizza" is now available as the first in a series using this fabric. It's a salad-like pizza with healthy dough, plenty of vegetables, mixed beans, shiba shrimp, and cottage cheese, and lemon and white wine vinegar. Even if you eat one whole sheet, it is 376 kcal. The amount of sugar is 52.4g (0.14oz), which is less than one cup of rice!

With attached white wine vinegar
With attached white wine vinegar

First of all, I will eat it without putting anything on it. The dough is chewy like "Neapolitan pizza". I don't care about the crushed texture of chia seeds. Thanks to the okara, the aftertaste is a little refreshing and not heavy, which is a good impression.

Tomato sauce is laid under the vegetables, and the dough and ingredients are well connected, so you can eat it deliciously without sprinkling anything.

On the other hand, when you squeeze the lemon, the scent becomes gorgeous. If you add vinegar, the acidity will lighten the aftertaste (but be careful not to add too much vinegar!). Of course, you can also use only vinegar. As it is attached separately, you can adjust it to your liking.

Lemon and vinegar are your choice
Lemon and vinegar are your choice

Like a sandwich full of vegetables
Like a sandwich full of vegetables

The dough and ingredients are refreshing, and it looks good as a breakfast or a midnight snack. In fact, during development, he helped the staff who were busy working overnight.

It is low in calories and sugar, and can obtain various nutrients. Pizza off, which will change the image of pizza, will surely be flooded with orders! However, the number of meals offered is very small, 5 meals per store.

Actually, the manufacturing method is more complicated than ordinary dough, so the pizza craftsman in charge of development is making it by himself (hey!). Around May, when the second product will be released, it is planned to be mass-produced by machine. I would be happy if I could choose between regular dough and pizza-off dough when ordering, but how about Mr. Napolis ??