Speaking of Matsuya, beef bowl. Most people think of "premium beef rice" or "beef rice". However, this time, we will introduce the "original curry" that has a reputation for being "spicy and authentic". When I tried to go to Matsuya with the intention, the staff K next to me enthusiastically insisted, "Matsuya is" Bibin Don "." Iwaku Bibin Don is
・ Only in Matsuya ・ Unlike ordinary bibimbap, it has a taste for Japanese people ・ Onsen tamago is put on it, and the taste can be changed on the way ・ You can get vegetables as well as meat
There are advantages such as, and I wonder why other beef bowl chains do not follow .
You can't be bothered by being told so far. The inexperienced author of Bibin Don hurried to Matsuya (curry will be introduced at another time).
Matsuya Bibin Don
Arrived at the nearby Matsuya.Bibin bowl with pork, kimchi, kinpira-style burdock, hot spring onion, green onion, and chopped seaweed on top of rice. The price is 450 yen (tax included), and the eat-in miso soup is served.
Sliced soft pork and burdock with a crispy texture. All of them are familiar with the thick, sweet and spicy sauce. Coupled with the spicy and spicy kimchi, the rice goes on and on.
After eating to some extent, break the yolk of the hot ball. The thick yolk gently wraps the rich taste of the sauce. The cold white meat is comfortable in the mouth that is squeezed with kimchi.
If you think about it carefully, the bibimbap-like elements in the whole are kimchi, eggs, and sweet and spicy sauce. Even so, it tastes good if you say it's bibimbap, but you don't have to be convinced because you don't call yourself bibimbap in the first place. This is Matsuya's original menu "Bibin Don".
I would like to conclude the article by adding two more points from the author to the advantages of Bibin Don that Staff K talked about at the beginning.
・ Overcome the weakness of bibimbap, “I don't feel like eating meat” ・ Since the sauce is familiar to the ingredients, you can eat it immediately without mixing
That is all.
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