"Club Cake Burger", which is a freshness burger and uses luxuriously loosened crab meat, will be on sale for a limited time from February 17th.


Crab cake is an American dish that combines crab meat with bread crumbs, milk, eggs and other “binders” and onions. There are various shapes such as those made almost exclusively from crabs, those combined with potatoes, those baked or fried with batter.

The crab cake burger to be released this time is mainly made from Alaska's "honzuwai crab", and uses a crab cake that combines a binder with celery and dill. The roasted onion and green curl are combined and finished with two types of sauce, "Americaine sauce" and "white sauce".

Round and flat crab cake. It looks like a croquette.


A juicy crab loosened in a crispy garment. The taste of crab exudes from each one. The strong taste, which you can strongly believe that it is a crab just by eating a bite, does not fade even if you eat it with plenty of vegetables and fluffy buns, but rather expands the power.


The orange Americaine sauce is a sauce made by stir-frying the shells of crustaceans such as shrimp. With white sauce and crab meat and crab miso, it adds rich richness and flavor.


The price is a little high at 590 yen (excluding tax), but you can fully enjoy the crab cake burger. Even though I didn't get out of the shell, I was so focused that I ate up silently.