Raw chocolate style that can be made in 1 minute

Raw chocolate that melts smoothly on the tongue. It's simple but luxurious, and is often handmade as a Valentine's gift.

... I said it's easy, but you need fresh cream to make fresh chocolate. Fresh cream is not something that is always available in the refrigerator at home, and when you try to buy it, it is sober. The expiration date is also short.

Also, as with all handmade chocolates, it is also necessary to melt the chocolate bar once. Cut it into small pieces with a kitchen knife and boil it in a bowl. There are many things to wash.

Raw chocolate that is at home and easy to make and clean up. Introducing recipes that respond to such selfishness at the level of "I want to win a lottery ticket that I haven't bought" and "I want to be popular with the opposite sex without making any effort" .

Raw chocolate-style recipe that can be made in 1 minute

Material (for one person)

Pure cocoa …… 5 large teaspoons Honey …… 3 teaspoons Hot water …… 5 teaspoons

* The title does not count hot water, but says "two ingredients".

How to make

Put the above in a deep plate such as a bowl and mix well with a spoon. The hot water can be water, but I feel that the hot water finishes more smoothly.


It takes about 30 seconds to 1 minute, and when the cocoa lumps disappear and it becomes a paste, it is complete. Let's eat with a spoon as it is.


Rich and smooth mouthfeel, with the bitter richness of cacao and the deep sweetness of honey. Although it cannot be called raw chocolate in terms of ingredients, it has endless taste and texture . Especially recommended for those who like bitter chocolate.

If you use hot milk instead of hot water, it will be a little milder. I wonder if it would be fun to arrange it by mixing coffee or your favorite liquor, adding nuts and dried fruits.

I tried to make it with adjusted cocoa, but it was too sweet just to dissolve it in hot water without adding honey. It doesn't seem to be suitable for this recipe.

Arrange to a level that can be passed on to people

If you want to eat it yourself, it's enough to leave it on the plate, but since it's Valentine's Day soon, I'd like to sublimate it to a level that can withstand gifts.

Wrap the made "1 minute raw chocolate" in plastic wrap and chill it in the refrigerator for about 1 to 2 hours. In addition, the previous amount will be about 6 grains.


When you take it out, it is as hard as the cookie dough before baking, so use the back of a spoon to shape it into a square.


When it becomes roughly square, cut it with a knife. Sprinkle cocoa (outside the amount) evenly on the surface and you're done! Except for the cooling time, it was completed in about 5 minutes.



When the staff tasted it, it was well received as "delicious! Very rich mouthfeel". There is also an impression that "If the shape is tighter, I wonder if I bought it at the store?"


I was told that I didn't cut the molding process, saying, "I don't know what to do with cocoa," but it turned out that "1 minute raw chocolate" can be used as a gift if you pay attention to its appearance . After one night, the sprinkled cocoa may absorb water, or it may become hard and hard to melt in the mouth. When handing it over to others, it's a good idea to shape it and have it eaten on the same day.