At the Shibuya Hikarie ShinQs store in Patisserie Sadaharu Aoki Paris, chocolate "TAKOYAKI Shock Chocolat" that looks just like "Takoyaki" will be on sale for a limited time from February 3rd to February 15th. 4 pieces, the price is 432 yen (tax included).


TAKOYAKI Shock Chocolat was announced at the chocolate festival "Salon du Chocolat" held in Paris in October 2015 and in Tokyo in January 2016, and was a product that received a lot of attention. It is a "warm and eaten chocolate" that is made by wrapping a mild and rich moeru chocolate in a dough with a chewy texture. It is baked using a takoyaki machine, and when you eat hot, the chocolate melts from the inside.


The sauce is chocolate, the red pickled ginger is the macaron rusk of Franboise, and the green laver is the macaron rusk of matcha. In addition, we are particular about providing it on a "boat plate". It seems that you can enjoy the gap between the impactful appearance and the authentic taste that Chef Aoki deals with.