At the popular sake specialty store "KURAND SAKE MARKET Ikebukuro" for all-you-can-drink sake, an event "Enjoying the Marriage of Sake and Cheese" was held on February 7th in collaboration with a cheese specialty store. Sake.


At this event, the manager of the cheese restaurant "Cheese Restaurant DAIGOMI" will give a lecture on how to choose cheese that goes well with sake. You can enjoy the combination with sake by comparing 5 to 7 kinds of domestic cheese that you can't usually eat.

At the same time, you can enjoy all-you-can-drink more than 100 types of sake lined up at the store.

Sake made by fermenting rice and cheese made by fermenting lactic acid are the same fermented foods. Sake has a strong umami component, mainly amino acids, and it takes in the habit of cheese well, so it is said that it is very compatible so that it is evaluated overseas.

The time is from 12:00 to 15:30, the fee is 4,000 yen (food can be brought in freely), and the capacity is 40 people. You can apply from the homepage.