A limited-time shop "MILK LAND HOKKAIDO → TOKYO" where you can enjoy parfaits and cheese made from Hokkaido dairy products will open in Tokyo Solamachi (Sumida-ku, Tokyo) on December 9th.

The signboard menu is "Parfait with plenty of fresh cream" that you can enjoy about 650 combinations. In addition, there is a "luxury plate of raclette cheese" with thick cheese, and potato butter with Hokkaido butter on top of Hokkaido potatoes. At the preview, I got a pair of things to see what kind of menu you can enjoy!


As the name suggests, this limited-time shop mainly sells milk and dairy products. The venue is divided into three areas, and parfaits and cheese can be purchased in the "food and drink zone" at the back.

The menu includes three foods, "parfait with plenty of fresh cream" (S size from 640 yen), "luxury plate of raclette cheese" (880 yen), "Hokkaido's special potato butter" (350 yen), and Hokkaido milk. Coffee menu using fresh cream, apple juice, soft serve. This time, I will try the "Hokkaido milk 3 types of drinking comparison" (200 yen) and 3 types of food.


First of all, milk. You can choose 3 out of 9 types and compare them. When I asked for something that I couldn't drink in Tokyo, it seemed that eight were so ... In the end, I asked them to choose three that make the difference easy to understand.


The scent and richness that you feel the moment you put it in your mouth, and the sweetness that remains afterwards, are certainly different. Personally, I liked "Hokkaido Premium Biei Milk". It's rich, but the aftertaste is refreshing, and it's chewy but not persistent.


Next is the long-awaited parfait time. While looking at the paper, select and order the sauce, cereal, topping, and cream. The author ordered "Hascup pulp sauce", "Fruit granola", "Cheesecake", and "Yotsuba pure cream".


After laying the sauce on the bottom, add soft serve ice cream, add granola, cheesecake, fresh cream, and then sauce one after another, and finally turn on the fresh cream with a scoop. Served with cake and mint. I highly recommend the Haskap sauce, which has a strong acidity. The fresh cream, which is put on a generous amount like a bad push, has a rich taste but is not too sweet and has an appropriate balance. You should get a rich sense of satisfaction!


It would be fun to order and share a completely different one. I'm also interested in "milk jam & long coconut" sauce, shiratama, and other creams. By the way, the parfait corner will take some time as it will be made while listening to each order. Don't forget to be prepared to wait.

And raclette cheese and jagabata are served at the back.

Sprinkle raclette cheese on vegetables such as potatoes from Hokkaido in front of you. It looks like a feast! The origin and variety of the ingredients seem to change from day to day, and on this day, we had raclette cheese from "Kyodo Gakusha Shintoku Farm", potatoes "Baron", and pumpkin "Ryoomoi" (all from Hokkaido).


For potatoes, put the butter from Yotsuba Milk Products on the potato "Kita Akari". Because it is simple, it is a menu that brings out the taste of the ingredients.


By the way, the table for eating and drinking is laid out as a "PR zone". Related keywords are written, and information about Hokkaido ingredients is displayed on the tablet terminal. The miniature in the center of the table expresses the material from the ranch in Hokkaido to the sky tree.


And in the product sales zone, you can also buy natural cheese and ice cream sent directly from Hokkaido. This is a full lineup that makes you want to ask, all from Hokkaido !? Just looking at it makes it fun. I want to eat all kinds.


MILK LAND HOKKAIDO → TOKYO will be open until February 28, 2016 on the 5th floor of Tokyo Solamachi in Tokyo Sky Tree Town. Business hours are from 10:00 to 21:00. It seems that there are also occasional events planned for producers to visit.