At each Ministop store, a 100-yen sale of the "most popular" Chinese steamed bun "Gourmet meat bun " will start on December 4th. It will be held for 3 days until December 6th.


The meat bun with lots of ingredients is a meat bun with a rich flavor of chewy dough that makes the best use of the "hand-wrapping method" that is also a feature of Ministop's Chinese bun. The ingredients are made by adding "summer bamboo shoots" that are harvested in the summer to give it a texture, and by adding the original green onion oil, it is said to have a fragrant finish.

For 3 days from December 4th to 6th, a lot of meat buns with a regular price of 128 yen (tax included, the same applies below) will be offered for 100 yen.