Sonic Decanter can "age" liquor in just 20 minutes! How powerful is this dream machine?
We tried the "Sonic Decanter," a machine that can "age" a variety of liquors in just 20 minutes, which is a dream come true for liquor lovers. This is interesting!
If you add "Katsuobushi", the beer will look like this--Yaho "SORRY UMAMI IPA" is interesting
The "SORRY UMAMI IPA" made exclusively for export by Yo-Ho Brewing is interesting. What a "Katsuobushi" is used as the raw material. I tasted beer sold in Japan only this autumn.
Experience the "AI tasting liquor" whose artificial intelligence recommends sake--newly discovered "Koukita?"
I have experienced "AI sake master" utilizing artificial intelligence at the Isetan Shinjuku main store. Whether you drink sake often or not, it should be interesting to discover new things.
What do you think of "young people leaving beer"? Youth Researcher x Beer Industry Nakanohito x Youth Dialogue Report
A symposium on the theme of "Youth Beer" was held as part of the "Beer Talk" campaign. How do each speaker perceive "young people's departure from beer"?
“Norwegian sake situation” that comes to the brewery--Even if you make it, you are so strict about alcohol that you cannot advertise it !?
Europe's first sake brewery, Nogne O (Norgne Ø / Norway). We asked the brewery who came to Japan about the situation of Japanese sake in Norway.
I got the popular "KATSU CURRY PASTE" in the UK at the supermarket TESCO!
"Katsu curry" seems to be popular in England. It is said that it has evolved into "Katsu curry paste". I got it, so I tried it ...
The French chef's "charcoal yakitori" is beautiful! Kagurazaka "Torihan" where you can eat pheasant shabu-shabu
At the yakitori restaurant "Torihan", which is run by a French chef, a course where you can eat pheasant shabu has begun.
Jijiya Babaya, an Italian restaurant in Yoichi-cho, Hokkaido, attracts customers from all over Japan for its famous "Spattered Crab Pasta" and "Domaine Takahiko" wine.
Jijiya Babaya, an Italian restaurant in Yoichi Town, Hokkaido, attracts customers from all over Japan for its famous "Spatula Crab Pasta" and Domaine Takahiko wines.
Poro Homemade Kitchen, a restaurant where you can drink Nagoya's local sake in Nagoya, serves "obanzai" and freshly cooked kamameshi rice.
Poro Homemade Kitchen is a Japanese restaurant located in Nagoya City. It offers a wide variety of sake from all over Japan, including Nagoya's locally brewed sake. We found ourselves wanting to go back again and again.
"Joy of Salmon Tokyo 2015" report that gets drunk with "Western food x sake" --Blue bottles are popular overseas
The sake event "THE JOY OF SAKE TOKYO 2015" from the United States was held. This year, a Hawaiian restaurant also participated, and the venue was very lively.
Yamitsuki for ridiculous pleasure! "Yona Yona" The "best combination" of craft beer and sausages
At Yo-Ho Brewing's beer restaurant "YONA YONA BEER WORKS" Aoyama, I have experienced the exquisite mariage of sausages and craft beer. Once you get hooked on this pleasure, you can't get out of it !?
Factory Tour】Kurokirishima is made from white sweet potatoes! What surprised me when I visited "Kirishima Sake Brewery
Kurokirishima" is a shochu that can be found in almost any store (or so I believe). It is a sweetpotato shochu liqueur that is extremely well-known throughout Japan. I went on a factory tour of the Kirishima Shuzo factory, which is famous for its "Kurokirishima" imo-jochu. Here are three things that surprised me.
Tendon "Tenya" opens "Small Drink"! The richness of the snack menu is at the izakaya level
Tendon "Tenya" opens "Choi Drinking Tenya". When I visited, it looked like an izakaya with plenty of snacks and sake.
Do you know "gorilla sauce" --one day, I found a vending machine that sells sauce
One day, I found a vending machine selling sauces near Osaki Station in Tokyo. Sauces are sold mixed with beverages. The letters "Gorilla Source" on the package. And an illustration of a gorilla is drawn. When I looked it up, I arrived at a company called Gorilla Source.
Sake is hot right now--is there a difference in how men and women enjoy it?
Sake is hot right now. It is said that the number of female participants is increasing recently at sake events where there were many men in the past. Is there a difference in how men and women enjoy sake? The En-eating editorial department has covered two events.
1
Tokyo Banana "Tokyo Banana's Choco Banana Cookie" Choco Banana cookie with a too cute plump silhouette!
2
Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
3
Lotteria "Hawaiian Style Cafe" "BBQ Pineapple Zesshin Cheeseburger", "Hawaiian Style Avocado Shrimp Burger", "Loco Moco Zesshin Cheeseburger" and limited flavor "Furu Potato" also available
4
Shironoir Purple Imo" and "Cronège Purple Imo", jointly developed by Komeda Coffee Shop and Lettuce Club, are enchanting purple sweets.
5
Godiva's five types of ice cream cups filled with crispy chocolate to go on sale on September 25! Chocolate Chip Vanilla, Milk Chocolate Hazelnut, Chocolate Crispy Cream, etc.